Cantonese Spicy Seafood

Total Time: 9 mins Preparation Time: 3 mins Cook Time: 6 mins

Ingredients

• Servings: 12
• 1/4 cup crushed red pepper flakes
• 1 tablespoon hot chinese chili paste
• 3 dried chili pods
• 1/4 cup thai sweet chili sauce
• 1/4 cup peanut oil
• 1 lb shrimp
• 2 teaspoons sriracha sauce
• 1/2 lb scallops
• 1/2 lb clam (better be a safe source)
• 2 tablespoons rice wine or 2 tablespoons sherry wine
• 1 teaspoon garlic powder (optional)

Recipe

• 1 combine chinese chili paste, sweet chili sauce, sherry, garlic, sirachi chili sauce and reduce to sauce consistency (you may let it cool and puree the ingredients together for better results).
• 2 saute chili and crushed red pepper into oil. this will make the oil more spicy and give a great flavor when it is used to fry the meat.
• 3 add seafood and stir fry until almost done, add other ingredients and reduce heat, serve. just do not overdo the seafood or else it will be tough and rubbery.