Capelli D' Angelo With Thai Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 boneless skinless chicken breast halves (cut into bite-size pieces)
• 1 tablespoon olive oil
• 1 (10 3/4 ounce) can chicken stock
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1/4 cup creamy peanut butter
• 1 tablespoon cornstarch
• 1 teaspoon ground ginger
• 1 scallion, sliced
• 2 garlic cloves, minced
• 1/2 red bell pepper, cut into julienne strips
• 1 (16 ounce) package angel hair pasta, cooked and drained (capelli d' angelo)
• chopped parsley (to garnish)

Recipe

• 1 heat the oil until hot in a large skillet set over medium-high heat and saute the chicken until golden. transfer to a plate and set aside.
• 2 add the stock, honey, and soy sauce to the skillet.
• 3 whisk in the peanut butter, cornstarch, and ginger.
• 4 add the scallions, garlic and bell pepper.
• 5 return the chicken to the skilet, and cook until the mixture bubbles and is thickened.
• 6 spoon the chicken over the pasta and serve garnished with parsley.