Caramel Apple Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 12
• 4 granny smith apples, cut into bite-sized pieces
• 1/2 cup sugar
• 8 ounces crushed pineapple
• 2 tablespoons flour
• 2 tablespoons apple cider vinegar
• 1 egg
• 8 ounces cool whip
• 1 cup dry roasted peanuts, chopped

Recipe

• 1 beat egg.
• 2 combine egg, flour, sugar, juice from the can of pineapple and vinegar in a saucepan.
• 3 stir on low heat until the consistency is like pudding.
• 4 refrigerate until completely cool.
• 5 when cold, fold in cool whip.
• 6 add apples and pineapple and stir gently until completely coated.
• 7 just before serving, sprinkle chopped peanuts on top.