Caramel Apples W/ Angel Food Cake And Vanilla Ice Cream

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3 granny smith apples, peeled, cored and cut into wedges
• 3/4 cup apple cider
• 10 ounces caramel candies, individual wrappers removed
• 1 1/2 teaspoons vanilla
• 1/4 teaspoon ground nutmeg
• 1 teaspoon cinnamon
• 1/2 cup creamy peanut butter
• 1 angel food cake (purchase or home made)
• 1 quart vanilla ice cream

Recipe

• 1 spray slow cooker with nonstick spray. in medium bowl, combine apple nectar (or apple cider), caramels, vanilla, nutmeg and cinnamon. when combined place in slow cooker.
• 2 drop peanut butter, spoonful at a time into slow cooker, spacing evenly over surface of cooker.
• 3 add apple wedges, cover and cook for 5 hours on low setting.
• 4 at end of 5 hours, remove cover and stir ingredients, cover and cook for 1 more hour.
• 5 to serve, place slice of angel food cake on serving dish, top with oohey goohey caramel apples and a scoop of vanilla ice cream.