Chadian Peanut Stew

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 2 lbs beef, cubed
• flour, for coating
• 5 tablespoons oil
• 1/2 teaspoon nutmeg
• 1 tablespoon chili powder
• 3 yellow onions, sliced
• 1 garlic clove, minced
• 1 (8 ounce) can tomato paste
• salt
• 3 cups water
• 1/2 cup natural-style peanut butter

Recipe

• 1 coat the beef cubes with flour. set aside.
• 2 heat 3 tablespoons oil over medium heat in a large pot. add beef, nutmeg and chili powder. brown the beef on all sides.
• 3 add the onions, garlic, tomato paste, salt and water. mix well.
• 4 bring the stew to a boil over high heat, lower the temperature and simmer until the meat is tender and the sauce reduced, 1-2 hours.
• 5 half an hour before serving, put the peanut butter and 2 tablespoons of oil in a small pot.
• 6 mix and heat over medium heat for 5 minutes.
• 7 add the peanut butter to the beef, a little bit at a time, mixing as you do that. simmer on low heat for 20 more minutes. serve over rice.