Char Siu Lamb Corn And Bok Choy Stir Fry

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons peanut oil
• 600 g lamb fillets, sliced thinly
• 2 garlic cloves, crushed
• 2 red chilies, chopped finely (add as many or as few seeds as you want.)
• 1 onion, sliced thinly
• 1 tablespoon soy sauce
• 2 teaspoons lime juice
• 1 carrot, cut into matchsticks
• 120 g baby corn, halved
• 300 g baby bok choy, chopped coarsley
• 50 g snow peas, trimmed
• 120 g bean sprouts
• 4 tablespoons char siu sauce

Recipe

• 1 heat 1 tabelspoon of oil in a wok and cook lamb until browned all over, remove, set to one side.
• 2 heat remaining oil in same wok add onion, garlic and chili stir fry a couple of min's until onion softens, add soy, lime juice and carrot stir fry 1 minute.
• 3 return lamb to pan, stir fry 1 minute more, add bok choy, corn and char siu sauce, stir fry a couple of minutes, add peas and sprouts, stir fry until vegetables are just tender and heated through.
• 4 to serve: serve as is for a low carb meal or over rice.