Cheryl's Peanut Buster Dessert

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 lb oreo cookies
• 1/2 cup margarine, melted
• 1/2 gallon vanilla ice cream, semi-melted
• 20 ounces roasted peanuts
• 2 (12 ounce) jars hot fudge

Recipe

• 1 crush the cookies (reserve a few crumbs for the top).
• 2 mix with the margarine.
• 3 line the bottom of a 9 x 13 inch pan with the cookie mixture.
• 4 add the ice cream to the top of the cookie mixture.
• 5 sprinkle on the jar of peanuts.
• 6 top with the fudge sauce.
• 7 add the cookie crumbs.
• 8 freeze until hard.
• 9 remove to the refrigerator 1 hour before serving.