Cheryl's Sinfully Delicious Bombshell Blondies
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 1 1/2 cups butter, softened
- 1 cup granulated sugar
- 2/3 cup artificial sweetener, i use splenda
- 1 cup brown sugar, packed (i use a mixture of 1/2 cup light and 1/2 cup dark)
- 4 large eggs (room temp)
- 2 tablespoons vanilla extract
- 1 cup semi-sweet chocolate chips (this is where you can go crazy, try milk chocolate, peanut butter, peanut butter or chocolate, butte)
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Recipe
- 1 preheat oven to 350 degrees.
- 2 grease and flour a 9 x 13 inch pan.
- 3 cream butter & sugars until pale brown and thick; add the eggs one at a time and then add vanilla.
- 4 stir in chips, then add the flours, baking powder & salt. be careful at this point because it makes a large batch and the powdery ingredients can go everywhere!
- 5 spread into the prepared pan.
- 6 bake for 45 minutes.
- 7 cut into 24 squares.
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