Chewey But Not Goey Peanut Butter Cookies

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 24
• 14 ounces fat-free sweetened condensed milk
• 3/4 cup creamy peanut butter
• 2 cups bisquick baking mix, heart healthy
• 1 teaspoon vanilla
• splenda sugar substitute

Recipe

• 1 preheat oven to 375°f.
• 2 beat condensed milk, peanut butter with a mixer until smooth.
• 3 add bisquick mix and vanilla to the peanut butter mixture. mix well.
• 4 shape into small balls and roll lightly in splenda.
• 5 place on a cookie sheet. lightly press flat with a fork.
• 6 sprinkle the sugar over the cookies.
• 7 bake for 6-8 minutes.