Chicken Lemon Grass Curry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 stalks lemongrass, smashed and cut into 1 inch pieces
• 2 tablespoons oil
• 1 small onion, thinly sliced
• 2 teaspoons garlic, minced
• 1 1/2 lbs chicken, boneless skinless and cut into strips
• 1/2 teaspoon black pepper
• 2 tablespoons fish sauce
• 1 pinch sugar
• 1 teaspoon rude curry paste
• 1 chile, hot red minced
• 2 tablespoons chicken broth (or water)
• 1/2 cup coconut milk
• 2 tablespoons peanuts, chopped
• 1/4 cup cilantro, chopped

Recipe

• 1 in a hot wok over high heat add oil, onions and garlic. stir fry 1 minute.
• 2 add chicken, pepper, lemon grass, fish sauce, sugar, curry and chili. stir fry 3 minutes or until fragrant.
• 3 add broth and simmer about 5 minutes.
• 4 add coconut mils and simmer 3 minutes until slightly thickened and creamy.
• 5 garnish with peanuts and cilantro. serve with rice.