Chicken Manicotti Salad With Oriental Peanut Dressing

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup vegetable oil
• 2 tablespoons rice wine or 2 tablespoons vinegar
• 2 tablespoons creamy peanut butter
• 1 tablespoon soy sauce
• 1/8 teaspoon ground red pepper (cayenne)
• 1 garlic clove, finely chopped
• 8 uncooked manicotti
• 5 cups coleslaw mix
• 1 1/2 cups finely chopped cooked chicken breasts
• 1 cup fresh bean sprout, chopped
• 1/2 cup dry roasted peanuts, chopped
• 1/4 cup canned water chestnut, chopped

Recipe

• 1 prepare oriental peanut dressing by mixing all ingredients with a wire whisk. set aside.
• 2 cook and drain manicotti as directed on package. rinse with cold water; drain.
• 3 finely chop 1 cup of the coleslaw mix.
• 4 mix finely chopped coleslaw, the chicken, bean sprouts, peanuts and water chestnuts.
• 5 fill manicotti with chicken mixture.
• 6 divide remaining coleslaw mix among serving plates.
• 7 top with manicotti.
• 8 drizzle with dressing.