Baked Tofu

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• 1 (16 ounce) package firm tofu (not silken)
• 4 tablespoons oyster sauce
• 1 tablespoon garlic, minced
• 2 tablespoons spicy brown mustard
• 1 -2 tablespoon soy sauce

Recipe

• 1 platetofu (very important for texture): place block of tofu in between 2 plates with paper towels on top and bottom. place some thing heavy on top plate (whatever will stay put, i use a big peanut buuter jar or bananas). alow to sit for at least 20 min, the longer it sits, the "meatier" the tofu.
• 2 preheat oven to 400.
• 3 slice block in half from left to right so you have two pieces the same as the original block's width and length.
• 4 mix remaining ingredients together (adjust anything to taste - sometimes i use lemon juice in place of soy sauce or add minced ginger).
• 5 baste top, bottom and sides of each tofu block and place onto pan sprayed with cooking spray (i use olive oil spray).
• 6 bake for 40 minutes, flip halfway through and rebaste if desired.