Ingredients
- 2 (12 ounce) cans cocktail peanuts
- 1/4 cup margarine or 1/4 cup butter, melted
- 1 package chili seasoning mix (i like mccormick's)
Recipe
- 1 add nuts to a slow cooker.
- 2 pour margarine or butter over nuts and sprinkle with dry chilimix.
- 3 toss until well mixed.
- 4 cover and heat on low 2 to 2-1/2 hours.
- 5 turn control on high, remove top and cook on high 10-15 minutes.
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