Chocolate Fudge

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 1/3 cups condensed milk
• 335 g bitter chocolate
• 3 tablespoons butter
• 1/3 teaspoon vanilla

Recipe

• 1 butter a baking tin, 15 by 15 cm.
• 2 break the chocolate into smaller pieces and let them melt together with butter and condensed milk in a bain-marie. warm it up carefully stirring constantly until the chocolate and butter is melted and the mix is smooth.
• 3 it is important it doesn't boil!
• 4 take off the stove and mix down the vanilla and add whatever flavours and spices you like.
• 5 continue stirring a couple of minutes until it thickens. pour into the buttered baking tin and smooth down the surface.
• 6 cool it in the refrigerator until it hardens a little.
• 7 topple it onto a cutting board and cut into smaller pieces and keep in airproof jar in a cool and dry place and it will last for a month.
• 8 flavouring suggestions:.
• 9 coffee.
• 10 orange peel.
• 11 more vanilla.
• 12 cocoa powder.
• 13 cardamom.
• 14 chili pepper.
• 15 whiskey.
• 16 cointreu.
• 17 cinnamon.
• 18 nutmeg.
• 19 thyme.
• 20 coconut.
• 21 seville orange.
• 22 nuts of any kind.
• 23 liqueur.
• 24 essence.
• 25 peanut butter.