Chocolate Fudge

Ingredients

• 4 1/2 cups sugar
• 1/2 lb butter
• 1 cup evaporated milk
• 1 (7 ounce) jar marshmallows
• to taste cream
• 1 package large chocolate chips
• 1 (12 ounce) jar peanut butter
• 1 teaspoon vanilla

Recipe

• 1 mix sugar, butter and evaporated milk.
• 2 bring to boil for 10 minutes, stirring constantly, then pour hot ingredients over marshmallow cream, chocolate bits, peanut butter and vanilla.
• 3 mix until smooth and thick.
• 4 pour into greased 9 x 13-inch pan.