Ingredients
- Servings: 8
- 3/4 cup cream cheese, softened
- 2 tablespoons sugar
- 1/4 cup creamy peanut butter
- 1 cup cool whip, thawed
Recipe
- 1 beat the cream cheese and sugar until fluffy. add the peanut butter.
- 2 once it's well mixed, fold in the cool whip.
- 3 store it in the refrigerator.
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