Creamy Peanut Butter Fudge

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 3 cups sugar
• 3/4 cup butter or 3/4 cup margarine
• 2/3 cup evaporated milk
• 1 (10 ounce) package peanut butter morsels
• 1 (7 ounce) jar marshmallow creme
• 1 teaspoon vanilla extract

Recipe

• 1 combine first 3 ingredients in a large, heavy saucepan.
• 2 bring to a boil over medium-high heat, stirring constantly.
• 3 cover and cook 3 minutes without stirring; uncover and boil 5 minutes (do not stir).
• 4 remove from heat; add morsels, stirring until morsels melt.
• 5 stir in marshmallow creme and vanilla.
• 6 pour into a buttered 13x9 inch pan.
• 7 place in freezer for 10 minutes or let cool at room temperature.