Creamy Peanut Chicken

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 1 tablespoon red curry paste
• 1 teaspoon sambal oelek or 1 teaspoon other chili sauce
• 1 lb chicken breast (cut into small cubes or strips)
• 1 cup light coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 3 tablespoons crunchy peanut butter
• 1 lemon, cut into wedges, to serve (optional)

Recipe

• 1 heat oil in wok.
• 2 add curry paste and sambal oelek and fry for one minute.
• 3 add chicken and stir fry for around 4 minutes, or til golden.
• 4 add all other ingredients, bring to a boil and let simmer for around 8-10 minutes til sauce thickens slightly.
• 5 serve on a bed of rice with lemon wedges and roti bread.
• 6 (you can add veggies such as green beans to the recipe, just throw in at step 4 and let simmer).