Cucumber Shrimp Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces shrimp, cooked, peeled, deveined, and tails removed (31-40 per pound)
• 2 english cucumbers, about 1 1/2 pounds total, rinsed
• 1/3 cup rice vinegar
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 -2 tablespoon wasabi powder (to taste)
• 1/3 cup unsalted dry roasted peanuts, chopped
• fresh parsley, chopped (optional)
• green onion, chopped (optional)

Recipe

• 1 rinse and drain shrimp – blot dry with papertowels to remove excess water.
• 2 slice the cucumbers thinly.
• 3 in a pretty bowl, combine the vinegar, sugar, soy sauce, and wasabi, then mix in the cucumbers and shrimp.
• 4 chill 20 minutes.
• 5 garnish with peanuts, parsley, and/or green onions just before serving.