Breakfast Peanut Butter Balls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 15
• 1/2 cup peanut butter (creamy or crunchy; natural, reduced-fat, or regular)
• 1/2 cup nonfat dry milk powder
• 1/4 cup honey
• 1/2-3/4 cup flake cereal (oat, corn, bran, or other flakes)
• 1/4 cup raisins
• powdered sugar (optional)

Recipe

• 1 in a medium bowl, mix peanut butter, dry milk powder, and honey until smooth.
• 2 crush cereal by placing in plastic bag and crushing with rolling pin or by hand.
• 3 add raisins and crushed cereal to peanut butter mixture.
• 4 mix thoroughly.
• 5 with your hands, form into balls the size of a nickel.
• 6 roll in, or sprinkle with, powdered sugar, if desired.
• 7 store in refrigerator for up to 2 weeks, or in the freezer for up to 3 months.