Cupcakes With Peanut Butter Icing

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 1 cup butter, room temperature
• 2 cups sugar
• 4 eggs
• 3 cups sifted self rising flour
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 (16 ounce) container chocolate icing
• 2 tablespoons creamy peanut butter

Recipe

• 1 cake:.
• 2 preheat oven to 350ºf.
• 3 grease and flour cupcake cups and place them in muffin tins.
• 4 using an electric mixer, cream the butter until fluffy.
• 5 add the sugar and continue to cream for approximately 6 to 8 minutes.
• 6 add the eggs 1 at a time, beating well after each addition.
• 7 add the flour and milk, alternating, into the creamed mixture, beginning and ending with the flour.
• 8 add the vanilla and continue to beat until well mixed.
• 9 divide the batter equally among the cupcake papers.
• 10 level the batter by dropping muffin pan on counter top to release the air bubbles.
• 11 bake for 25 to 35 minutes or until done.
• 12 cool in pan for 5 to 10 minutes.
• 13 icing:.
• 14 using a small bowl, combine the chocolate frosting and the peanut butter and blend well.
• 15 when cupcakes have cooled, frost the tops with the peanut butter icing.