Diabetic Peanut Butter Balls

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 80
• 1 kg kraft sugar-free sodium-free peanut butter
• 2 cups rice krispies
• 1 cup splenda granular
• 1 1/2 cups unsweetened coconut (or more)

Recipe

• 1 in a large bowl, combine peanut butter, rice krispies and splenda until well mixed.
• 2 pour coconut into a small bowl.
• 3 drop peanut butter mixture into the coconut by the teaspoonfuls to coat.
• 4 place on a waxed paper lined cookie sheet and chill minimum 1 hour.
• 5 store in air tight container for up to 3 weeks in fridge.