Diabetic Peanut Butter Cookies

Total Time: 29 mins Preparation Time: 20 mins Cook Time: 9 mins

Ingredients

• 1/4 cup margarine, softened
• 1 cup creamy style peanut butter
• 1/4 cup egg substitute
• 2 tablespoons honey
• 1/2 teaspoon vanilla extract
• 1 cup splenda sugar substitute (or any powdered sugar substitute that is the equivalent of 1 cup of sugar)
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350° f.
• 2 in a large bowl, beat margarine and peanut butter with an electric mixer until creamy, approximately 1 minute.
• 3 add egg substitute, honey and vanilla.
• 4 beat on high speed for approximately 1½ minutes.
• 5 add splenda and beat on medium speed until well blended, approximately 30 seconds.
• 6 in small bowl, combine flour, baking soda and salt.
• 7 slowly add flour mixture to peanut butter mixture, beating on low speed until well blended, about 1½ minutes (mixture may be crumbly).
• 8 roll level teaspoons of dough into balls and drop onto a lined sheet pan, about 2" apart.
• 9 flatten each ball with a fork, pressing a crisscross pattern into each cookie.
• 10 bake 7-9 minutes or until light brown around the edges.
• 11 cool on wire rack.