Ingredients
- 1 cup peanut butter (smooth or crunchy...your choice)
- 1 cup sugar substitute (splenda)
- 1 egg
- 1 teaspoon vanilla
Recipe
- 1 mix together well and form into balls (about the size of large walnuts)
- 2 dip fork in splenda and press tines into cookie
- 3 bake on parchment lined cookie sheet at 350 degrees for 12 minutes.
- 4 let cool on sheet on cooling rack.
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