Beef Or Lamb Bulgogi

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb beef rib eye or 1 lb lamb butt, thinly sliced
• 2 tablespoons kikkoman soy sauce
• 1 tablespoon sugar
• 1 tablespoon sesame oil
• 1 tablespoon sesame salt (recipe)
• 1/8 teaspoon freshly grated black pepper
• 4 scallions, chopped in 1-inch pieces
• 3 garlic cloves, peeled and crushed
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sake or 1 tablespoon dry sherry
• 1 tablespoon korean red pepper flakes (recipe)
• 1 tablespoon peanut oil (for frying)
• toasted sesame seeds (to garnish)

Recipe

• 1 prepare the beef or lamb.
• 2 mix the marinade in a medium-size bowl.
• 3 add the meat and toss. allow to marinate for 30 minutes.
• 4 the meat can be cooked over medium-high heat in a frying pan or stove-top griddle.
• 5 heat the pan or griddle first; make it very hot.
• 6 add the oil; cook the meat for 1 or 2 minutes on each side, browning it nicely.
• 7 garnish with sesame seeds.