Buttermilk Batter-fried Onion Rings

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 large onions
• 1 cup all-purpose flour
• 2 cups buttermilk
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• peanut oil

Recipe

• 1 cut onions into 1/2-inch slices, and separate into rings.
• 2 set aside.
• 3 whisk together flour and next 4 ingredients until smooth.
• 4 pour oil to a depth of 2 inches into a dutch oven; heat to 375°.
• 5 dip onion rings in batter, coating well.
• 6 fry, a few rings at a time, until golden.
• 7 drain on paper towels.
• 8 serve immediately.