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Sunday, March 1, 2015

Caramelised Pumpkin Salad With Chilli Jam Juice Dressing

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • 1 kg pumpkin, cubed
  • 3 tablespoons oil
  • 250 g spinach leaves
  • 250 g lettuce leaves
  • 1 red capsicum, chopped
  • 2 tomatoes, chopped
  • 1 small cucumber, cubed
  • 3 tablespoons chopped coriander
  • 3 tablespoons chopped basil
  • 1 red onion, thinly sliced
  • 1 tablespoon chile pepper jam
  • 2 tablespoons lime juice
  • 1 tablespoon soy sauce
  • 1 tablespoon palm sugar
  • 1/4 cup stock

Recipe

  • 1 to make dressing bring chili jam, lime juice, soy, sugar and stock to boil.
  • 2 set aside.
  • 3 toss cubed pumpkin in oil and and roast till golden 200c about 45minutes.
  • 4 mix all salad ingredients together add pumpkin and drizzle over dressing!
  • 5 can add 1-2 tablespoons roasted peanuts, and fresh sliced chili.

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