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Sunday, March 1, 2015

Cincinnati Hubby's Cincinnati Chili

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

  • Servings: 7
  • 2 tablespoons peanut oil
  • 1 lb ground beef
  • 1 lb ground lamb
  • 4 yellow onions, peeled and chopped
  • 6 garlic cloves, chopped
  • 1 tablespoon ground cumin (to taste)
  • 4 tablespoons hot chili powder
  • 3 bay leaves
  • salt (to taste)
  • 2 teaspoons cinnamon
  • 1 teaspoon allspice (or more to taste)
  • 2 teaspoons tabasco sauce
  • 4 tablespoons cocoa powder
  • 2 tablespoons worcestershire sauce
  • 4 tablespoons vinegar
  • 1 (28 ounce) can tomatoes, pureed
  • 1 tablespoon oregano

Recipe

  • 1 heat a heavy stockpot and add the oil. sauate the meat, onions, garlic, cumin, chili powder and bay leaves until meat is barely browned and the onions are clear. drain fat and discard.
  • 2 add remaining ingredients and bring to a simmer. cook, covered, for 1 1/2 hours. you may need to add a little water as it cooks.
  • 3 cook spaghetti and drain well. cover with chili, cheese and chopped onions! enjoy!

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