Absolutely The Best Gluten-free Peanut Butter Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 24
• 1/2 cup gluten-free margarine
• 1/2 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 1/2 cup salted natural-style peanut butter
• 1/2 teaspoon baking soda
• 1 cup garbanzo flour (chickpea)
• 1/4 cup potato starch
• 1/4 cup tapioca flour

Recipe

• 1 preheat oven to 375.
• 2 make sure you have beaters that can handle thick batter.
• 3 in a medium bowl, cream margarine and sugars.
• 4 beat in egg and peanut butter.
• 5 in a separate bowl, mix flours and baking soda evenly.
• 6 add in two parts to wet ingredients, beating on med-high speed until thoroughly blended.
• 7 roll dough into 1-inch balls, and place 2 inches apart onto ungreased baking sheet.
• 8 you can press them with a fork if desired, but not necessary.
• 9 bake 8-10 minutes.
• 10 let cool 5 minutes before removing from baking sheet.