Apple Beet Coction (chutney)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 2 (15 ounce) cans sliced beets
• 2 small onions or 2 small red onions
• 2 medium granny smith apples
• 2 tablespoons potato starch
• 1 cup water
• 6 ounces pulp-free unsweetened orange juice
• 2 -3 ounces peanut oil
• 1 tablespoon salt

Recipe

• 1 preperation:.
• 2 slice onions in half lengthwise, then slice each half into very thin strips and put aside.
• 3 peel, core and slice apples in strips(i use a coring divice that also slices the apples). toss in orange juice and set them aside .
• 4 emtpy beets into a strainer over a bowl, collecting liquid from cans for use in recipe. after straining beets, slice in thin strips. and set aside.
• 5 place oil into warm frying pan, add onions and cook on medium heat until translucent. add beets and cook until warm. set onions and beets aside to cool.
• 6 add sliced apples, and juice from beets and orange juice into frying pan, and simmer until apples soften. return beets, and onions to the frying pan.
• 7 melt potato starch into 1 cup of water and stir into apple, beet, and onion mixture. continue stirring until mixture thickens.
• 8 remove from the frying pan, and chill for at least 2 hours and serve.