Asian Basil Pesto

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups fresh thai basil
• 2 tablespoons dry roasted peanuts
• 1 tablespoon sugar
• 1 1/2 tablespoons dark sesame oil
• 1 tablespoon fish sauce
• 1 tablespoon rice wine vinegar
• 1 teaspoon crushed red pepper flakes
• 2 garlic cloves

Recipe

• 1 place all ingredients in a food processor; process until smooth. press plastic wrap onto surface of pesto. store in refrigerator up to 1 week.