Asian Chicken Wraps
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 6
- 3/4 cup smooth peanut butter
- 1/2 cup warm water
- 3 tablespoons lemon juice
- 3 tablespoons light soy sauce
- 2 teaspoons garlic, chopped
- 2 teaspoons sesame oil
- 1 teaspoon ground ginger
- 1/2 teaspoon hot pepper sauce
- 4 cups cooked chicken, shredded
- 1 medium sweet red pepper, cored, seeded, and sliced thinly
- 1 seedless cucumber, peeled and sliced thinly
- 2 large scallions, trimmed and sliced thinly
- 6 flour tortillas, burrito-sized
Recipe
- 1 in a medium bowl, wisk together peanut butter, water, lemon juice, soy sauce, garlic, sesame oil, ginger, and hot pepper sauce. set aside.
- 2 in a large bowl, mix together chicken, red pepper, cucumber, and scallions. mix in 1 1/2 cups of the peanut sauce. reserve any remaining sauce.
- 3 heat tortillas following package directions. place about 1 cup of the chicken mixture on each tortilla and roll up. serve any additional sauce on the side.
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