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Tuesday, April 7, 2015

Asian Chicken Wraps

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 6
  • 3/4 cup smooth peanut butter
  • 1/2 cup warm water
  • 3 tablespoons lemon juice
  • 3 tablespoons light soy sauce
  • 2 teaspoons garlic, chopped
  • 2 teaspoons sesame oil
  • 1 teaspoon ground ginger
  • 1/2 teaspoon hot pepper sauce
  • 4 cups cooked chicken, shredded
  • 1 medium sweet red pepper, cored, seeded, and sliced thinly
  • 1 seedless cucumber, peeled and sliced thinly
  • 2 large scallions, trimmed and sliced thinly
  • 6 flour tortillas, burrito-sized

Recipe

  • 1 in a medium bowl, wisk together peanut butter, water, lemon juice, soy sauce, garlic, sesame oil, ginger, and hot pepper sauce. set aside.
  • 2 in a large bowl, mix together chicken, red pepper, cucumber, and scallions. mix in 1 1/2 cups of the peanut sauce. reserve any remaining sauce.
  • 3 heat tortillas following package directions. place about 1 cup of the chicken mixture on each tortilla and roll up. serve any additional sauce on the side.

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