Asian Lamb Tenderloin

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs lamb tenderloin
• 5 tablespoons hoisin sauce
• 3 tablespoons plum sauce
• 2 tablespoons oyster sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons honey
• 1 tablespoon dry sherry
• 1 tablespoon peanut oil
• 1 teaspoon chinese chili sauce (optional)
• 1/2 teaspoon five-spice powder
• 1 tablespoon garlic, finely minced
• 1 tablespoon fresh ginger, minced

Recipe

• 1 trim fat from lamb, and remove membrane on tenderloins using sharp knife.
• 2 cut meat into 6x1 1/2" chunks to facilitate marinating.
• 3 blend all ingredients to prepare marinade (may be refrigerated for later use) about 1 1/4 cup marinade in plastic bag or sealed container for 4-6 hrs., or overnight.
• 4 remove lamb from marinade (reserve for basting) and arrange on single layer on rack over foil lined pan.
• 5 bake uncovered in a 350°f oven, for 30 minutes.
• 6 turn, and bake for additional 30-45 mins., brushing occasionally with reserved marinade.
• 7 cut in thin slices, and serve hot or cold.