Banana Cake With Pecan Praline Topping..

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3/4 cup dark brown sugar, packed
• 1/3 cup butter, softened
• 3 medium sized bananas, mashed
• 1/4 cup peanut butter
• 2 tablespoons rum
• 1 large egg
• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/4 cup pecans, chopped
• 1/4 cup dark brown sugar, packed
• 1 teaspoon vanilla extract
• 1/4 cup butter, softened
• 5 tablespoons milk
• 2 cups powdered sugar
• 1/2 cup pecans, coarsely chopped, toasted

Recipe

• 1 preheat oven to 350*.
• 2 cream sugar, butter and bananas till smooth and creamy --
• 3 beat in butter milk, rum (extract) and egg.combine well.
• 4 blend in all remaining ingredients except topping --
• 5 pour into greased and floured 9" square pan -- bake 25-30 minutes or toothpick test.
• 6 cool completely and then spread with frosting --
• 7 pecan praline topping:.
• 8 bring butter and sugar to boil in pan -- cook over medium het, stirring 1 minute or till slightly thickened.
• 9 let cool 10 minutes.
• 10 beat in milk, powdered sugar and vanilla.stir in nuts.