Banana Cream Brownie Dessert

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 (20 ounce) package fudge brownie mix (13x9x2-inch pan size)
• 1/2 cup oil
• 1/4 cup water
• 2 eggs
• 1 cup semi-sweet chocolate chips, divided
• 3/4 cup dry roasted peanuts, chopped, divided
• 3 medium firm bananas
• 1 2/3 cups milk
• 2 (5 1/8 ounce) packages vanilla instant pudding mix
• 1 (8 ounce) carton frozen whipped topping, thawed

Recipe

• 1 prepare brownie batter according to package directions for fudge-like brownies. stir in 1/2 cup chocolate chips and 1/4 cup peanuts. spread into a greased 13x9x2-inch baking pan. bake at 350° for 28-30 minutes. a toothpick inserted in the center should come out clean.
• 2 slice bananas and arrange in a single layer over cooled brownies then sprinkle with 1/4 cup chocolate chips and 1/4 cup peanuts.
• 3 in a large mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. fold in whipped topping and spread on top of all. sprinkle with remaining chocolate chips and peanuts, chopped.