Chicken Satay With Orange Scented Jasmine Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups water
• 1 orange, zest of (only the orange part, no )
• 1 cup jasmine rice, rinsed
• 1 tablespoon oil
• 1 1/2-1 3/4 lbs chicken breast tenders, 2 packages, sliced on an angle into bite-size pieces (8 tenders)
• 2 garlic cloves, crushed
• 1 medium yellow onion, sliced
• 1 red bell pepper, seeded, quartered and sliced (green is okay too, but red would be prettier)
• 1 cup shredded carrot
• 6 scallions, cut on an angle into 2 inch pieces
• 1 cup snow peas, a couple of handfuls (regular peas are fine too)
• 1/4 cup peanut butter
• 3 tablespoons dark soy sauce
• 3 tablespoons honey
• 1 inch gingerroot, grated
• 1 garlic clove, crushed
• 1 teaspoon crushed red pepper flakes
• 1/2 orange, juice of

Recipe

• 1 combine zest, water and rice in rice cooker. set to cook. it will be done about the same time as the stir fry if you do this step first.
• 2 for stir-fry, heat a large nonstick skillet over high heat. add chicken, garlic and onion, stir-fry 3 minutes. add remaining veggies and stir-fry 5 minutes more.
• 3 combine all ingredients for sauce together in a microwave safe bowl, stirring the sauce until all ingredients are combined. microwave for 30-45 seconds. stir well to combine.
• 4 combine the sauce with the chicken and vegetables and serve over hot rice.