Chicken Wings With Onion

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 10 chicken wings, cut in half, tips removed
• 4 tablespoons dark soy sauce
• 4 tablespoons peanut oil
• 2 large onions, sliced
• 1 tablespoon sherry wine
• 1 cup chicken stock
• 1 tablespoon sugar
• 1 tablespoon cornstarch, dissolved in
• 1 tablespoon water

Recipe

• 1 mix wings with 1 t. soy sauce. let stand for at least 20 minutes.
• 2 heat 2 t. oil in wok. stir-fry wings until golden brown. remove and set aside.
• 3 wipe out wok. heat 2 t. oil in wok. stir-fry onion until quite wilted. add wings. add sherry, remaining soy sauce and stock. cover, lower heat and simmer for 30 minutes.
• 4 bring to a boil. add sugar. thicken with dissolved cornstarch. baste wings with sauce until glazed.