Chinese Five-spice Chicken

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 kg chicken piece
• 1 medium onion, finely chopped
• 1 -3 garlic clove, finely chopped
• 1/3 cup soy sauce
• 2 tablespoons peanut oil
• 2 teaspoons five-spice powder

Recipe

• 1 place the chicken pieces in a large dish or plastic bag.
• 2 mix the remaining ingredients and pour over the chicken.
• 3 marinate refrigerated overnight or for 1 to 2 hours if time is short.
• 4 transfer the chicken to a baking dish and brush with the marinade.
• 5 cook uncovered in a preheated 350f (180c) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.