Chocolate Bonbons

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 2 brown rice cakes, very finely crushed
• 1/4 cup brown rice syrup
• 1/4 cup natural-style peanut butter
• 1 1/2 tablespoons unsweetened cocoa
• 1 tablespoon canola oil (organic)
• 1/2 teaspoon vanilla extract

Recipe

• 1 add syrup, peanut butter, cocoa, and oil to a medium saucepan.
• 2 heat over low heat until melted and well combined then remove from heat.
• 3 stir in vanilla.
• 4 stir in crushed rice cakes until mixed well.
• 5 cool mixture until it's not too hot to handle.
• 6 roll into large marble-size balls.
• 7 store in an airtight container at room temperature.