Chocolate Butterscotch Pudding Cake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 cup flour
• 1 cup brown sugar, divided
• 1/2 cup unsweetened cocoa powder, divided
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup butterscotch chips (can use peanut butter, , cinnamon, or other flavor chip you like)
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla
• 1 cup boiling water

Recipe

• 1 preheat oven to 350; butter 9 inch round or square pan.
• 2 blend the flour, 1/2 cup brown sugar, 1/4 cup cocoa, baking powder, and salt.
• 3 stir in butterscotch chips.
• 4 in a small bowl, blend milk, oil, vanilla.
• 5 add to dry ingredients.
• 6 pour into prepared cake pan and spread evenly.
• 7 blend together remaining 1/2 cup brown sugar and 1/4 cup cocoa.
• 8 sprinkle over the cake batter.
• 9 pour hot water over the surface of batter, do not stir.
• 10 bake 35-40 minutes until top is dry.