Chocolate Butterscotch Ripple Squares

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• 1 (300 g) package butterscotch chips
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter
• 2 1/4 cups packed brown sugar
• 2 eggs
• 1 cup butter, melted
• 1 1/2 teaspoons vanilla
• 1 1/2 cups all-purpose flour
• 2/3 cup oatmeal
• 1/3 cup cocoa
• 1 cup chopped walnuts

Recipe

• 1 heat butterscotch chips, sweetened condensed milk and 2 tablespoons butter to gether over low heat, stirring constantly until smoothly melted.
• 2 set aside.
• 3 mix brown sugar, eggs, melted butter and vanilla together until smooth.
• 4 stir in remaining ingredients.
• 5 mix well, spread half of dough into greased 13 x9 cake pan.
• 6 spread butterscotch mixture evenly over dough.
• 7 dot spoonfuls of remaining dough on top.
• 8 spread lightly with a knife to cover filling.
• 9 bake at 350 degrees for 30 to 35 minutes or until set.
• 10 cool completely, cut into squares.
• 11 (any nuts work fine. pecans, hazelnuts and almonds are also favourites. try reese peanut butter chips and add peanuts as well).