Chocolate-peanut Butter Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 cup all-purpose flour
• 3/4 cup sugar, divided
• 3/4 teaspoon baking powder
• 1/3 cup milk
• 1 tablespoon cooking oil
• 1 teaspoon vanilla
• 1/4 cup peanut butter
• 1/3 cup semisweet chocolate piece
• 1/4 cup cocoa powder
• 3/4 cup boiling water
• 1/3 cup honey-roasted peanuts, coarsely chopped
• 2 tablespoons crumbled chocolate-covered graham cracker cookies
• whipped cream

Recipe

• 1 in a mixing bowl, combine flour, 1/4 cup of sugar, and baking powder.
• 2 add milk, oil, and vanilla.
• 3 using a wire wisk, stir mixture until smooth.
• 4 add peanut butter and semisweet chocolate pieces; stir in.
• 5 pour batter into an ungreased 1-quart casserole dish; set aside.
• 6 in the same mixing bowl, mix together 1/2 cup sugar, and the cocoa powder.
• 7 gradually stir in the boiling water.
• 8 pour mixture over the batter in the casserole.
• 9 bake, uncovered, at 350 degrees for 35-40 minutes or until pick comes out clean.
• 10 take out of the oven; top with peanuts and graham cracker crumbs.
• 11 serve warm with whipped cream.