Chocolate/peanut Butter Brownie Cups

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 (18 ounce) package duncan hines brownie mix
• 2 eggs
• 1/3 cup water
• 1/4 cup oil
• 1/3 cup sugar
• 1/3 cup light karo syrup
• 1/2 cup creamy peanut butter
• 3/4 cup semi-sweet chocolate chips
• 3 tablespoons butter
• 1 tablespoon light karo syrup
• 3 tablespoons peanuts, finely chopped

Recipe

• 1 mix the brownie mix, eggs, water and oil by hand. line pans with tart or cupcake liners and fill using 1 tablespoon in the mini pans and 2 tablespoons in the cupcake pans. bake at 350*, 10-12 minutes for mini's and 15-20 for cupcakes. cool. prepare toppings.
• 2 #1-bring sugar and syrup to a boil, stir in the peanut butter and drop by spoonfuls on top of the brownies. cool till set.
• 3 #2-heat the chips, butter and syrup till well melted. spoon over the peanut butter layer allowing both colors to show. garnish with the chopped peanuts if desired.
• 4 allow to cool and the chocolate to 'set' before packing. these freeze well.