Chocolate/peanut Butter/pretzel/goldfish Candy/trailmix

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 3 cups puffed corn cereal
• 1 1/2 cups thin pretzel sticks, broken in halves
• 2 (6 ounce) packages goldfish crackers (3 1/2 cups)
• 1/2 cup margarine
• 1 (11 1/2 ounce) package milk chocolate chips (1 1/2 cups)
• 1/2 cup creamy peanut butter
• 1 1/2 cups powdered sugar

Recipe

• 1 in a 4-quart bowl combine, cereal, pretzels and goldfish; set aside.
• 2 put the margarine and chocolate chips in a medium microwave-safe bowl.
• 3 cook on high for 45 seconds and stir.
• 4 continue microwaving, stirring every 30 seconds or so, until it is smooth.
• 5 stir in peanut butter until smooth.
• 6 immediately pour the chocolate over cereal in bowl.
• 7 stir until well coated.
• 8 spread over wax paper and cool until chocolate is firm, 1/2 hour.
• 9 break into pieces.
• 10 divide cereal evenly among three (1-gallon) resealable plastic bags.
• 11 spoon 1/2 cup of powdered sugar into each bag, and seal bag.
• 12 shake each bag until candy is evenly coated.
• 13 store in tightly sealed baggies or airtight containers.