Chop Soui

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 onions, chopped
• 2 celery root, diced
• 1 carrot, finely diced
• 1/4 cup peanut oil (i used only 1 tablespoon in a large non-stick skillet)
• 2 garlic cloves, chopped
• 1 tablespoon fresh ginger, chopped
• 3/4 lb lean ground beef (i had 1 lb)
• 6 cups bean sprouts
• 3 tablespoons soy sauce
• salt and pepper

Recipe

• 1 in a large skillet or a wok, stir-fry the onions, celery and carrot in half the oil until onion begins to brown. add garlic and ginger. stir-fry 1 minute. remove from the skillet and set aside.
• 2 in the same skillet, stir-fry the beef in remaining oil at high heat, breaking it until it's completely cooked and cooking liquid has evaporated.
• 3 add the cooked veggies and bean sprouts. add soy sauce and reheat well. adjust seasoning.