Dark Chocolate Peanut Butter Cup Fudge

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 cups special dark chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 1 dash salt
• 1 1/2 teaspoons vanilla extract
• 25 reese's miniature peanut butter cups

Recipe

• 1 in heavy saucepan, over low heat, melt chips,milk and salt.
• 2 stir occasionally till smooth.
• 3 remove from heat and stir in vanilla.
• 4 spread evenly into wax paper lined 8" pan.
• 5 add the peanut butter cups. push into the fudge.
• 6 chill pan 2 hours or until firm.
• 7 remove wax paper and cut into squares.
• 8 store loosely covered at room temperature.
• 9 makes about 3lb.