Amandine Trout

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 fish, trouts cleaned
• salt, to taste
• pepper, to taste
• 1/4 cup flour
• 1/4 cup butter
• 2 tablespoons peanut oil
• 1/3 cup balnced almonds, sliced
• 2 teaspoons lemon juice

Recipe

• 1 wipe fish lightly with damp paper towel. sprinkle both sides with salt and pepper. coat trout lightly with flour, shaking off excess.
• 2 heat 2 tablespoons of the butter and oil in a large frying pan over moderately high heat. add trout. cook until well browned, about 3 minute on each side, turning carefully once.
• 3 meanwhile, saute almonds in remainng 2 tablespoons butter, heated in a small frying pan, until lightly brown, stirring occasionally. stir in lemon juice. sprinkle almonds lighlty wiht salt, and keep mixture warm.
• 4 arrange cooked trout in a warm serving dish. spoon almod butter over them.