Baked Sesame Ginger Salmon

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs salmon fillets (about 2 fillets, skinned and thawed)
• 1/3 cup sesame and ginger marinade (lawry's is good)
• 3/4 tablespoon sesame oil
• 1 tablespoon peanut butter (creamy is best)

Recipe

• 1 preheat oven to 400 degrees and lightly grease a 9x13 inch baking dish.
• 2 combine: marinade, sesame oil, and peanut butter. mix well (you might need to 'nuke it for a few seconds) until creamy.
• 3 cut each salmon fillet in half to give 4 nice salmon chunks. spoon the mixture over the fish, evenly dividing among the 4 chunks.
• 4 bake for 25-30 minutes, or until the fish flakes with a fork.