Chai Sui Roast Lamb

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• 2 tablespoons rice wine or 2 tablespoons dry sherry
• 3 tablespoons brown sugar
• 3 tablespoons peanut oil
• 1 tablespoon yellow bean paste
• 2 tablespoons dark soy sauce
• 2 tablespoons red fermented tofu

Recipe

• 1 in a bowl mix together all ingredients.
• 2 spoon sauce over lamb and let rest at room temperature for 1 hour.
• 3 preheat oven to 400*f.
• 4 put tenderloin on a rack in a roasting pan and roast 15 to 20 minutes until juices run clear and outside is golden.