Creamy Onion-potato Soup

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 onions, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 3 beef bouillon cubes
• 3 cups boiling water
• 1/2 teaspoon tarragon
• 1 potato, cup up
• 2 teaspoons wine vinegar
• 1/2 cup light cream
• cubed cheese (your choice)
• chopped peanuts

Recipe

• 1 saute onions until tender and golden.
• 2 add oxo cubes, boiling water, tarragon& potato.
• 3 simmer, uncovered, until potato is cooked (20 min?).
• 4 puree in a blender or use a hand blender if available.
• 5 return to pot, add vinegar and bring to a boil.
• 6 reduce heat, stir in cream (salt& pepper and some green parsley as well).
• 7 serve and top with cheese cubes and chopped peanuts.